Laserfiche WebLink
Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: Owner/Operator: CHINA PALACE DYNASTY INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5052 WEST LN, STOCKTON 95210 <br />Date: 06/01/2016Name of Facility: CHINA PALACE RESTAURANT <br />Food Program Official Inspection Report <br /> 1:15 pm <br />11:50 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Reinspection on or after: 06/15/2016 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Scoops in ice makers at both kitchen and at waiter's station. Store separately from ice. This is a repeat. <br />Food debris on shelves where clean dishes are stored. Store food or food contact surfaces in a way that protect from <br />contamination. <br />No cover for two containers and an opened can of oyster sauce in kitchen. Provide. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Handles of both 2D coolers loose or missing parts. Repair in 1 week. <br />Hood filters greasy / dirty. Clean. Repair in 2 weeks. <br />Walk In freezer gasket coming off. Repair in 2 weeks. <br />Shelves at waiter's station damaged. Provide smooth, non-absorbent, and cleanable surface in 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Multiple wipe clothes not in sanitizer bucket. Store in sanitizer bucket. This is a repeat. Corrected. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0008056 PR0508401 SC001 06/01/2016