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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: CHINA PALACE RESTAURANT, 5052 WEST LN, STOCKTON 95210 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 126 <br /> 119 <br />Benny Chen August 30, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Fried Rice -- rice cooker -- 138.00º F 2D cooler south -- 39.00º F <br />HW 1 -- waiter station -- 119.00º F 3-comp sink -- 126.00º F <br />gultinous rice in bamboo leaves -- 171.00º F sweet plumb sauce -- 144.00º F <br />WI -- 41.00º F 3-comp prep -- 120.00º F <br />2D cooler north -- 41.00º F BBQ pork -- reach in prep table cooler -- 41.00º F <br />HW2 -- kitchen -- 118.00º F 1-comp warewash -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket: 100 ppm chlorine. <br />Copy of report emailed to chinapalacestockton@yahoo.com <br />Note: Submit evidence of correction (i.e. photos) before deadline to EHD (email) avoid a billable reinspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Benny Chan, owner <br />JEFFREY WONG <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0008056 PR0508401 SC001 06/01/2016