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Time In: 10:40 am <br /> Time Out: 11:39 am <br /> �p4�!P!,•c San Joaquin County <br /> Q` Environmental Health Department <br /> b: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.or_/g ehd <br /> 4C I F O'Fita <br /> Food Program Official Inspection Report <br /> Name of Facility: SHOMI JAPANESE RESTAURANT Date: 11/24/2015 <br /> Address: 419 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: JSL INC Telephone: (209) 951-3525 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food safety certificate has expired. Renew within 60 days and provide this department with a copy. <br /> All other employees must have food handler cards within 30 days of employment. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:A cup of coffee, keys and cell phones observed on the preparation tables. Assign an area for all personal <br /> belongings. Correct by today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Handwashing sink in the kitchen. No paper towels in dispenser. Refill by today. Towels were provided <br /> during inspection. Always maintain handwashing stations stocked. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Two tubs of chicken without lids and on the floor in the walk in cooler, next to the walk in freezer. <br /> Store 6 inches off the floor. <br /> Provide lids for the tubs. Maintain all food covered at all times. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002116 PRO160976 SCO01 11/24/2015 <br /> EHD 16-23 Rev.06/30/15 Page T of 3 Food Program OIR <br />