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Time In: 130 pm <br /> Time Out: 1:57 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STOCKTON GROCERY OUTLET Date: 11/18/2016 <br /> Address: 1060 N WILSON WAY, STOCKTON 95205 <br /> Requestor: BOBBY MCGHEE, R&B GROCERY Telephone: (209)466-3900 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0076148 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There is no soap at the restroom hand sink and the paper towels are not inside the dispenser. Correct <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The salad cooler with sprouts and premade salads with meat is at 46 F. Adjust to 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F Deli meats--41.00°F <br /> Raw meat display--41.00°F Meat walk in cooler--41.00°F <br /> Produce walk in cooler--41.00°F Milk walk in cooler--41.00°F <br /> Eggs display--45.00°F Cheese--41.00°F <br /> NOTES <br /> New ownership consultation <br /> Ok to issue permit after the fee of$245 is paid. PE: 1618 <br /> FA0001108 SR0076148 SC061 11/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />