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Time In: 2-51)pro <br /> Time Out: 4:15 om <br /> San Joaquin County <br /> .yam Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c•., iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Q�iFOR� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JENNIFER'S RESTAURANT Date: 10/24/2018 <br /> Address: 650 N GRANT ST, STOCKTON 95202 <br /> Requestor: MANUEL TURCOS, JENNIFER'S RESTAURANT Telephone: (209)938-8018 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079777 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> 1. size water heater <br /> 2. ceramic flooring in the prep area with coving. <br /> 3. Standard restaurant 3 comp sink. <br /> 4. Prep sink needs to be indirectly plumbed to the floor sink <br /> 5. $456 plan check drawn with equipment included. <br /> 6. Provide enough storage for your ingredients. <br /> 7. Bathroom will need coving on the floor. <br /> 8. Commercial equipment is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> R �_ <br /> Received by: Name and Title: manuel turcis, Owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0002439 SR0079777 SC061 10/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />