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Time In: 11 nn am <br /> Time Out: 11:43 am <br /> *FO <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaoy.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JENNIFER RESTAURANT Date: 02/13/2019 <br /> Address: 650 N GRANT ST,STOCKTON 95202 <br /> Requestor: MANUEL TURCIOS,JENNIFER RESTAURANT Telephone: (209)938-8018 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080193 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quatemary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> The water heater is displaying 40,000 BTU while the letter of condition stated a water heater that is needed is 55,000 BTU. <br /> The flooring in the restroom contains rubber coving, replace with slim foot coving or any other commercial use coving. <br /> The 3 compartment sink needs a splash guard due the the hand sink being less than 24 inches away. <br /> The prep sink will need a direct line to the floor sink and the air gap will need to be 1 inch away from floor sink. <br /> OK to issue permit for 2019 once adjustment have been made. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manuel Turcios,owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002439 SR0080193 SC061 02/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />