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Time In: 2.10 pm Time Out: 3:30 om �...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Name of Facility: AMC SHOWPLACE THEATRES Date: 05/04/2016 Address: 848 LIFESTYLE ST, MANTECA 95336 Owner/Operator: AMERICAN MULTI-CINEMA, INC. Telephone: (816)221-4000 Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/18/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food Safety Certificate is not available. One person from this facility shall obtain the 5-year Food Safety Certificate within 60 days. Once obtained,fax or e-mail a copy of the certificate to Kadeanne Linhares (klinhares@sjcehd.com). CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water is not available in the men's and women's restroom (80F). Provide hot water at a minimum of 100F in the restrooms. Correct ASAP. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS:There are soda syrup boxes on the floor and there are cases of food on the floor of the walk-in freezer. Store all soft-sided food items up off the floor by 6 inches. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:The bottom interior of the 2 door Everest freezer has food debris. Clean by 3 days. The top of the AutoFry units have dust and grease. Clean the top of the AutoFry units by 3 days. The deflector plate in the ice machine has mildew build-up. Clean ice machine interior by 3 days. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) FA0019319 PRO528834 SCO01 05/04/2016 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR