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Time In: 2-30 pm
<br /> Time Out: 3:20 om
<br /> �...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO';Rt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: AMC SHOWPLACE THEATRES Date: 05/18/2016
<br /> Address: 848 LIFESTYLE ST, MANTECA 95336
<br /> Owner/Operator: AMERICAN MULTI-CINEMA, INC. Telephone: (816)221-4000
<br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 06/01/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The paper towel dispenser at the back of the house hand sink is empty. Refill paper towel dispenser
<br /> immediately.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Hot water is not available in the restrooms(81 F).All food handling staff MUST wash their hands at one
<br /> the concession hand wash sinks. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The sneeze guard at the hot dog roller is absent. Per employee, it is cracked and being stored upstairs.
<br /> Until a new sneeze guard is ordered and received, place cracked sneeze guard back in place to protect food as much as
<br /> possible. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The Freestyle drain lines have build-up. Clean today.
<br /> The floor sinks have food debris. Clean floor sinks regularly.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0019319 PRO528834 SC333 05/18/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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