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1600 - Food Program
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PR0528834
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Last modified
5/28/2020 3:20:01 PM
Creation date
3/12/2019 8:47:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0528834
PE
1614
FACILITY_ID
FA0019319
FACILITY_NAME
AMC SHOWPLACE THEATRES
STREET_NUMBER
848
STREET_NAME
LIFESTYLE
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22455041
CURRENT_STATUS
01
SITE_LOCATION
848 LIFESTYLE ST
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte, REHS <br /> r. z 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 PRobertMcClellon, REHS <br /> =' Jeff Carruesco,RENS,RDI <br /> • CQ P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> Tota Adrienne Ellsaesser, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, RENS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> June 27, 2016 <br /> ATTN: SAMANTHA IGOU <br /> ARCVISION INC. <br /> 1950 CRAIG ROAD, STE 300 <br /> ST. LOUIS, MO 63146 <br /> RE PROPOSED; SHOWPLACE MANTECA 16 <br /> 848 LIFESTYLE ST. <br /> MANTECA, CA 95337 <br /> Dear MS. 1GOU: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SHOWPLACE MANTECA 16, subject to the following <br /> condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 2. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible in the bar area [CRFC §113953 <br /> and .§113953.2]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />
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