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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AMC SHOWPLACE THEATRES, 848 LIFESTYLE ST, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The back hand sink drain pipe has a leak. Repair within 2 days. <br /> The drain pipe at one of the soda fountain floor sinks does not provide a 1 inch air gap. Provide a 1 inch air gap at all floor <br /> sinks. Correct within 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are a lot of popcorn kernels on the floor of the back room(CO2 tank room). Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarah Sanchez Expiration Date:October 25,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Everest reach in--41.00°F hot dog--roller--202.00°F <br /> cheese--prep table--41.00°F hand sinks--left side of building(men and women)--80.00°F <br /> mop--120.00°F hand sinks--2 at counter--100.00°F <br /> 2 dr True--35.00°F 1 dr True Dasani--41.00°F <br /> hand sinks--right side of building(men and women)--100.00°F hand sink--bar--100.00°F <br /> Randell prep table--41.00°F hot dogs--prep table--27.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /I <br /> Received by: Name and Title: Harlee Finks, Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019319 PR0528834 SCO01 10/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />