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Time In: 1-10pm <br /> Time Out: 1:30 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DOMINOS PIZZA Date: 08/30/2017 <br /> Address: 9321 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: NORTHCENTRAL PIZZA LLC Telephone: (209)951-3030 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044092 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT THE FACILITY ON 8/28/2017 AT APPROXIMATELY 7:00 PM AND CLAIMS <br /> IT IS EXTREMELY HOT INSIDE THE FACILITY AND THE AIR CONDITIONING HAS NOT BEEN WORKING FOR <br /> WEEKS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to store manager who was aware of complaint. She stated that tech just fixed unit today. <br /> Observation:Air conditioner is set at 70 F.Air temp from the vent at 70 F and air temp thru-out facility is at 69-72 F. <br /> Temperature is acceptable. <br /> nicloe88810@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> A�� <br /> Received by: Name and Title: nicole robles, assistant manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002893 C00044092 SCO04 08/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />