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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#6216, 1423 N CENTER ST, STOCKTON 95202 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Spray down faucet is damaged. Repair by 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Hard to reach floors are not clean. Detail clean as often as neccessary. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Krystal Gonzales Expiration Date:June 07,2016 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 110°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger--warmer -160.00°F creamer--drive thru--40.00°F <br /> reach in 1 back 38.00°F OJ dispenser--drive thru--49.00°F <br /> soft serve -front -36.00°F creamer--front--40.00°F <br /> 2 door franke drive thru--41.00°F spicy chicken--warmer--149.00°F <br /> 1 door cooler--smoothie--37.00°F walk in--back--41.00°F <br /> 4 door cooler--back--41.00°F nugget--warmer--136.00°F <br /> 1 door cooler--coffee--40.00°F grilled 1/4 Ib--181.00°F <br /> 2 door cooler--back--38.00°F 1 door cooler--OJ--36.00°F <br /> 1 door BA--back(shelled eggs)--44.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Wajid Khan, General Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001518 PRO160467 SCO01 04/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />