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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#6216, 1423 N CENTER ST, STOCKTON 95202 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door cooler--smoothie--48.00°F 1 door cooler--coffee--37.00°F <br /> 2 door cooler--salad prep--36.00°F sausages--warmer--163.00°F <br /> 4 door cooler--back area--47.00°F OJ dispenser--drive thru--34.00°F <br /> 1 door cooler--OJ--41.00°F 2 door franke drive thru 41.00°F <br /> 2 drawer cooler--cooks line--37.00°F creamer disp drive thru 41.00°F <br /> 2 door cooler--front--35.00°F soft serve--front--36.00°F <br /> walk in--back--40.00°F creamer disp--front--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Panisara Pisol abutra, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001518 PRO160467 SCO01 04/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />