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Time In: 930 am <br /> Time Out: 11:18 am <br /> �P.Q•�tk. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BABA'S MEDITERRANEAN TASTE, DELI Date: 07/27/2017 <br /> Address: 236 W ALPINE AVE , STOCKTON 95204 <br /> Requestor: CHARBEL JABBOUR& NABIL KANAAN, BABA'S MEDITERRANEAN TAST Telephone: (209)546-7555 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077971 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 144°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2D NOR- 41.00°F Mop--135.00°F <br /> 2D Torrey--40.00°F RR employee--133.00°F <br /> 1 D Imbera--41.00°F <br /> NOTES <br /> The following items are required (submit photos of correction of first 3 items to jwong@sjcehd.com): <br /> 1. Install a hand wash sink(soap& paper towel dispensers required), and a prep sink with indirect connection in kitchen in 20 <br /> days. <br /> 2. Repair/install missing transition floor plate(exposed concrete at this time)between kitchen and dining area in 1 week that <br /> provides cleanable and non-absorbent surface. <br /> 3. Provide counter table(naked plywood at this time)that is cleanable, smooth, and non-absorbent surface in 1 week. <br /> 4. Physically block off public access to Walk In (not completed at this time)and food (owner plans to serve food from prep <br /> table outside the kitchen.) <br /> 5. Provide sneeze guard that intercepts direct line between customer's mouth and the food at the planned prep table outside <br /> the kitchen (average height 54 inches to 60 inches). <br /> 6. Provide manager's food safety certification for at least one employee in 60 days. <br /> Notes: <br /> -EHD recommends checking with City of Stocking Building department on GFCI requirement of the electrical outlet under the <br /> existing 2-comp sink as well as sinks to be installed <br /> -EHD considers existing rubber baseboard and vinyl tile floor to be"grandfathered in"at this time. Current compliance will be <br /> required when floor is to be replaced, or if EHD deemed the existing floor is no longer cleanable. <br /> -Place soap in soap dispenser in restroom <br /> OK to issue permit after permit fee and amount for time outside the 1 hour prepayment(48 minutes at this time). PE 1624 <br /> inside 18-20 seats, outside 10 max <br /> OIR emailed to babastaste@gmail.com <br /> FA0007476 SR0077971 SC061 07/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />