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Time In: 975 am <br /> Time Out 10:05 am <br /> San Joaquin County <br /> r` Environmental Health Department <br /> e.• 1a <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov.org/ehd <br /> '6ciPd1ai�: <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GO FALAFEL GREEK FOOD Date: 07/13/2018 <br /> Address: 236 W ALPINE AVE , STOCKTON 95204 <br /> Requester: SAM HISSAYKO, GO FALAFEL GREEK FOOD Telephone: (209) 817-4492 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0079371 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Cade commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All food service employee's shall have food handler cards by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available ' <br /> OBSERVATIONS: Facility has 2 water heaters. The one for the mop sink is under 120 F. Increase water heater <br /> temperature, today. <br /> Mop sink lacks cold water. It seems that handle is damaged. Repair or replace faucet by 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(6) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sam Hissayko Expiration Date:June 05,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127'F <br /> FOOD ITEM -- LOCATION --TEMP° F--COMMENTS <br /> 2 door prep--kitchen--28.00°F 1 door true—front/customer--41.00°F <br /> sm walk in--side--41.00°F am display—side--37.00°F <br /> 1 door cooler--kitchen—33.00°F 2 door Ig display—front kitchen—41.00°F <br /> NOTES <br /> OK to issue permit once fee is paid. Program 1623 Fee$350 Return to office by Aug list 2018 <br /> Equipment: 3 Kw water heater for small 3 comp and 2 hand sinks, Small water heater for mop sink and customer rest room, 3 <br /> comp, mop sink, hand sink,2 rest room sinks <br /> FA0007476 SR0079371 SC061 07/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />