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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LE CROISSANT BAKERY, 162 N MAPLE AVE, MANTECA 95336 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a jug of Ortho Home Defense insect spray in the facility. Use only commercial grade products <br /> that are approved for use in food facilities. Remove product today. <br /> Observed 2 jugs of Prestone anti-freeze under the 2 comp sink. Remove from facility immediately. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are some open bulk bags of food in the facility(cake mix,flour). Once a bulk bag is opened, <br /> re-containerize food item into a smaller cleanable and durable container with a snug fitting lid and label the contents. Correct <br /> today <br /> There is uncovered food in the walk-in cooler and walk-in freezer. Maintain all food covered. Correct today. <br /> Maintain all food ingredients 6" up off the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The baker's racks/pastry carts have mold, mildew and food debris. Remove old food, mold and <br /> mildew, clean and sanitize prior to next use. <br /> The shelving racks in the walk-in cooler have mildew build-up. Remove mildew, clean and sanitize walk-in shelving racks <br /> today. <br /> There is food debris surrounding the water heater. Remove food debris today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are not available. Obtain chlorine test strips by 3 days.These can be found at Smart <br /> and Final, Cash and Carry, or online. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0013851 PRO518346 SCO01 02/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br />