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San Joaquin County .� <br /> Pp U,IN Environmental Health Department DIRECTOR <br /> p c Linda Turkatte,REHS <br /> 2.' 2 1868 East Hazelton Avenue PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> • (" .is-,'.P.� Website: www.s ov.or 1ehd Kasen Foley, REHS <br /> � 19 9 Adrienne Ellsaesser, REHS <br /> 4CiFOR� Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> August 18, 2016 [Ply <br /> ATTN: STEVEN TORRES ��f( <br /> APEX ARCHITECTURE <br /> 735 S. SHASTA AVE. <br /> STOCKTON, CA 95205 <br /> RE PROPOSED: FRANK'S PLACE — SR0075286 <br /> 162 N. MAPLE ST. <br /> MANTECA, CA 95336 <br /> Dear Mr. TORRES: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed FRANK'S PLACE — 162 N. MAPLE ST., subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. Provide a designated area for janitorial equipment (mops, brooms, buckets, and cleaning <br /> supplies) [CRFC §114279 and §114281]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br />