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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRANK'S DOWNTOWN CAFE, 162 N MAPLE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salad prep--41.00°F 2 door Turbo air prep--31.00°F <br /> 1 door Atosa prep--35.00°F 1 comp sink--120.00°F <br /> turkey slices--43.00°F mop sink--120.00°F <br /> melon--38.00°F cucumbers--38.00°F <br /> 1 door HiSense- waitress sttion--46.00°F shredded cheese--40.00°F <br /> cubed potatoes 39.00°F 1 door Pepsi Hi Sense--44.00°F <br /> beans--142.00°F hard boiled egg--33.00°F <br /> soup -146.00°F walk-in cooler--39.00°F <br /> gravy--141.00°F linguica--39.00°F <br /> chicken salad--43.00°F <br /> NOTES <br /> wiping cloth bucket wait station 100 ppm Cl <br /> 2 x 20#CO2 cylinders on site this date=40# <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 1_1�4_ Name and Title: Sonia Marquez, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013851 PRO518346 SCO01 06/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />