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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRANK'S DOWNTOWN CAFE, 162 N MAPLE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Carrera Expiration Date: November 19,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shell eggs--2 dr prep--41.00°F 1 dr Hisense--back--48.00°F <br /> 1 dr prep--cook line--41.00°F 2 dr prep--cook line--37.00°F <br /> gravy--warmer--150.00°F cheese--2 dr prep--43.00°F <br /> mop sink--125.00°F ham--1 dr prep--45.00°F <br /> prep sink--120.00°F hand sink--front--108.00°F <br /> bacon--2 dr prep--49.00°F whole sausage--2 dr prep--67.00°F--cook said it they were <br /> cooked about 4 hours ago. moved from the top prep area to <br /> underneath area to cool faster. <br /> tomatoes--1 dr prep--47.00°F chopped sausage--2 dr prep--39.00°F <br /> linguica--2 dr prep--59.00°F--these were voluntarily discarded salad prep--41.00°F <br /> cut melons--salad prep--40.00°F sliced cheeses--1 dr prep--49.00°F <br /> cheese--1 dr Hisense back--45.00°F split pea soup--warmer--145.00°F <br /> hand sink--rr--108.00°F ham--2 dr prep 49.00°F <br /> 1 dr Hisense--front--58.00°F--no PHFs cheddar cheese -2 dr prep--38.00°F <br /> turkey--1 dr prep--47.00°F walk in--39.00°F <br /> NOTES <br /> Wiping cloth bucket at 200ppm chlorine. <br /> Bleach and test strips available. <br /> A re-inspection will occur in or after 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Na� <br /> Received by: Name and Title: Francisco Carrera, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0013851 PR0518346 SCO01 10/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />