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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRANK'S DOWNTOWN CAFE, 162 N MAPLE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Carrera Expiration Date:September 24,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D reach in cooler--Cook line--41.00°F Front hand sink--121.00°F <br /> Mop sink--130.00°F Soup--Warmer--149.00°F <br /> 1 D Hisense cooler--By back storage shelves--41.00°F Walk in cooler--38.00°F <br /> 2 sliding D cooler--Front/by ice maker--41.00°F Oat meal--Warmer--154.00°F <br /> 2 D Turbo Air reach in cooler--By prep sink--41.00°F Prep sink--124.00°F <br /> 1 D reach in cooler--Cook line--49.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> All potentially hazardous food on the cold hold is 41 F and below and on the hot hold are 135F and above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Francisco Carrera, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0013851 PR0518346 SCO01 12/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />