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SA WA h QU <br /> I N Environmental Health Department <br /> BOUNTY Int <br /> rs,r p' Greotness grows here, <br /> Mobile Food Facility <br /> NOTICE TO ABATE (continued) <br /> Responsible Party: PANERA Date: Dec 31, 2019 <br /> RP Mailing Address: Record ID#: C00051382 <br /> Program Element 1600 <br /> Spill Location: 10718 TRINITY PKWY, STOCKTON FOOD PROGRAM <br /> NATURE OF WASTE DISCHARGE/WASTE RELEASE: <br /> Protection From Contamination <br /> ° Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, <br /> 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, <br /> 114141) <br /> Food From Approved Source <br /> Food from Approved Source <br /> All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> ° Shell Stock Regulations <br /> Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- 114039.5) <br /> ° Gulf Oyster Regulations <br /> Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations§13675, Cal Code Section <br /> 113707) <br /> onformance With Approved Procedures <br /> HACCP PlanNariance Conditions <br /> HACCP Plan is a written document that delineates the formal procedures developed for safe food handling approved by <br /> the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a <br /> deviation from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br /> onsumer Advisory <br /> Consumer Advisory for Raw or Undercooked Food <br /> Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than <br /> 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> Highly Acceptable Populations <br /> Prohibited Foods at High Risk Facilities <br /> Prohibited foods may not be offered in licensed health care facilities/public and private schools. (11409 1) <br /> �ater/Hot Water <br /> EHD 16-23 Rev.8/05/15 Page 3 of 12 Mobile Food Facility NOTICE TO ABATE <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />