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Time In: 1 01 pm <br /> Time Out: 1:40 pm <br /> oR�WIN.,� San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> L�FOR <br /> Food Program Official Inspection Report <br /> Name of Facility: ROCKY MOUNTAIN CHOCOLATE FACTORY Date: 03/12/2015 <br /> Address: 303 E YOSEMITE AVE,MANTECA 95336 <br /> Owner/Operator: BHAN, VINOD&ANNE Telephone: (209) 275-3438 <br /> Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: Food Handler Card (FHC) has expired. Renew FHC routinely. Correct by 3/27/2015. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: The floor sink at the food preparation sink is not draining completely and water is pooled. Fungi/mold is <br /> growing on the walls and floor of the sink. Clean and sanitize routinely and ensure water completely drains into the sanitary <br /> disposal system. Correct by 3/27/2015. <br /> Send proof of correction to Imedina@sjcehd.com by 3/27/2015. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br /> required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other <br /> purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate PAMELA PADILLO Expiration Date: August 05,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Hand Wash Water-- Restroom-- 101.00° F Ambient Air--True Unit—39.00°F <br /> NOTES <br /> Test strips avaialble. <br /> FA0007325 PR0506287 SCO01 03/12/2015 <br /> EHD 1623 Rev.OV30115 Page 1 of 2 Food Program OR <br />