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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IRON HORSE DELI, 301 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Victory prep--40.00°F roast beef--41.00°F <br /> sliced cheese--41.00°F nacho cheese--165.00°F <br /> 1 comp prep sink--135.00°F restroom hand sink--124.00°F <br /> sliced tomatoes--41.00°F burger--off grill--191.00°F <br /> NOTES <br /> sanitizer buckets for utensils 300 ppm Quat <br /> quat strips available <br /> 3 x 20#CO2 on site this date <br /> Ensure that the soft serve machine has a permit with the Milk and Dairy Foods Safety Branch. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> L4 — L <br /> Received by: Name and Title: Amanda Tomlinson, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019621 PR0529717 SCO01 07/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />