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t ` <br /> S A N,9,J O A Q U I N Environmental Health Department <br /> Wi.6 ._.COUNT Y—.-- Time In: 11 nn an <br /> A=.Jr Time Out: 11:43 am <br /> Greatness prows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FEDERAL BUILDING Date: 11/06/2019 <br /> Address: 401 N SAN JOAQUIN ST, STOCKTON 95202 <br /> Requestor: SAN JOAQUIN COUNTY OFFICE,SAN JOAQUIN COUNTY OFFICE Telephone: (209)468-9105 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081374 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival,Jeff C.and I reviewed the area that will be used by the culinary class.Area contains an open area where the food <br /> preparation will occur on stainless steel tables,a ware-washing area,dry storage area and two restrooms with their own <br /> portable water heaters.The facility is considered to be a historical landmark,thus restricting what modifications can be made. <br /> Clarification was needed before we can evaluate if a permit with our department would be required due to the food only being <br /> made by the students and consumed by the same students. Program coordinator,Jeff C.,indicated if culinary students will be <br /> the only one's consuming the food they prepare,then a health permit is not needed for this kitchen/prep area and we won't be <br /> involved in any modifications. SJCOE should still reach out to either the City of Stockton Building Department or the <br /> Department of State Architect since work will be done there and permits for work will be needed(electrical, plumbing).Official <br /> inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4�1 <br /> Received by: Name and Title: Tony Damele, Coordinator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0081374 SC061 11/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />