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COMPLIANCE INFO_2016-2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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SAN JOAQUIN
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1600 - Food Program
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PR0530597
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COMPLIANCE INFO_2016-2019
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Last modified
10/2/2020 3:53:11 PM
Creation date
3/12/2019 9:20:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0530597
PE
1632
FACILITY_ID
FA0019874
FACILITY_NAME
ONE BUSINESS LEADERSHIP ACADEMY/ONE CRA
STREET_NUMBER
401
Direction
N
STREET_NAME
SAN JOAQUIN
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13915005
CURRENT_STATUS
01
SITE_LOCATION
401 N SAN JOAQUIN ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-9061 Owner/Operator: SJ CO OFFICE OF EDUCATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 401 N SAN JOAQUIN ST, STOCKTON 95202 <br />Date: 10/13/2017Name of Facility: ONE BUSINESS LEADERSHIP ACADEMY/ONE CRA <br />Food Program Official Inspection Report <br />10:50 am <br />10:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the men and women's restroom is at 72-76 F. Adjust to 100 F or higher today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 dr Norlake -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First routine inspection <br />-Previous report on site <br />Report emailed <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />Ryan Flores, Nutrition Specialist <br />LEYNA HUYNH <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019874 PR0530597 SC001 10/13/2017
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