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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY— <br /> Time <br /> OUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Timee OOutut: 9 9:39 Greotness grows here, :39 am <br /> am <br /> Food Program Official Inspection Report <br /> Name of Facility: ONE BUSINESS LEADERSHIP ACADEMY/ONE CRA Date: 10/22/2019 <br /> Address: 401 N SAN JOAQUIN ST, STOCKTON 95202 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Facility currently lacks hot water. Repair hot water immediately and ensure hot water in the restrooms is <br /> within the range of 100F-108F and for ware-washing 120F or above. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carline Wagner Expiration Date:July 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 69°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Fall routine inspection. <br /> Previous reports and food certification on site. <br /> Facility served a cold breakfast, no lunch in site. <br /> Food is delivered from Lodi USD. <br /> Facility currently does not contain hot water at this time.facility is permitted to operate due to low-risk conditions. <br /> Official inspection report emailed.Norlake milk cooler-38F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W4"UVIVv <br /> Received by: Name and Title: Carline Wagner, Nutrition Specialist <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0019874 PR0530597 SCO01 10/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />