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accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and <br /> 114150 <br /> 4. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited <br /> certification program. All propsed equipment is subject to Environmental Health <br /> Department approval. CURFFL 114065 <br /> 5. The hot water heater shall be a 25,000 BTU unit or 6kw or larger. If a bar sized <br /> 3-compartment sink is used then a 15,000 BTU or 3kw is required. <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all <br /> equipment installed and thorough cleaning completed. A fee of$ 93.00 per hour may <br /> be accessed for any additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable County Codes and/or State Laws, shall be constructed or <br /> reconstructed upon request of the Environmental Health Department. Inferior <br /> workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from this Department. Approval of the submitted plans shall <br /> become null and void if the work authorized is not commenced within 180 days from the <br /> date of approval, or the work authorized by such plans is abandoned. In order to renew <br /> action on an expired plan approval, the applicant shall submit fees equal to that of a <br /> new plan review. A copy of approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Johnny Yoakum Senior Registered <br /> Environmental Health Specialist at (209) 468-3147 <br /> Donna Heran, R.E.H.S., Director <br /> Environmental Health Department <br /> 1 <br /> J <br /> Jeff Carruesco <br /> Supervisor R.E.H.S. <br /> Reference guide for Plnck95 -2- (Rev 6/18/98) <br />