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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1038 am <br /> Time Out: 11:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOINT UNION HIGH Date: 04/16/2019 <br /> Address: 315 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 118F and the hot water at the 2 comp prep sink is 116F. Increase <br /> hot water temperature to 120F(minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: CArrie Jones Expiration Date: December 07,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ref#2--41.00°F Warmer#3--152.00°F <br /> chow mein--151.00°F teriyaki chicken--150.00°F <br /> cantaloupe--41.00°F 3 comp--118.00°F--Re-checked 2x 118F/117F <br /> Ref#7--41.00°F walk-in--40.00°F <br /> Ref#6- 38.00°F pizza--138.00°F <br /> 2 comp sink--116.00°F--Re-checked 2x 116F/115F Ref#4' --41.00°F--Re-checked from 44F <br /> Warmer#4--141.00°F milk--41.00°F <br /> Ref#3--41.00°F--Re-checked from 46F <br /> NOTES <br /> Units not in use: 2 door True prep, Ref#8 and Warmer#2 <br /> Ref#5-personal food only-51 F <br /> Lunch 1 11:10am/Lunch#2 12:15p <br /> FA0002996 PRO161541 SC101 04/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />