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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 830-3200 Owner/Operator: TRACY UNIFIED SCHOOL DIST <br />Address: 315 E ELEVENTH ST, TRACY 95376 <br />Date: 09/12/2017Name of Facility: TRACY HIGH SCHOOL <br />Food Program Complaint Inspection Report <br />12:11 pm <br />10:15 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0044235 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CO0044235 states: : "COMPLAINANT ALLEGES A STUDENT IN THE SPECIAL EDUCATION DEPARTMENT HAS ON <br />MORE THAN ONE OCCASION TAKEN FECES OUT OF PANTS AND THROWN OR SMEARED ON CAFETERIA <br />TABLES. THESE INCIDENTS ARE NOT BEING CLEANED UP PROPERLY. COMPLAINANT IS WORRIED ABOUT <br />OTHER STUDENTS AND FACULTY BEING EXPOSED TO HEALTH RISKS." <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Upon inspection, the cafeteria manager is aware of the complaint (it was reported by custodial staff). <br />The staff member put on gloves and cleaned the area using the product "Alpet-D2." Per label, this product is 58% isopropyl <br />alcohol, less than 1 % ammonium chloride and 41% other ingredients. The product is a non-rinse sanitizer and disinfectant <br />effective on hard non-porous food and non food contact surfaces. Product is 99.99% effective on 9 tested pathogens <br />including E. Coli 0157:H7 (pathogen of concern with fecal matter). <br />Corrective action: Clean up any solid material, then spray the affected area with the product and allow the product to remain <br />on the surface for a minimum of 60 seconds to ensure effective sanitizing. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Carrie Jones, Food Svc. Super. <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0010049 CO0044235 SC004 09/12/2017