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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.07 am <br /> Time Out: 11:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Tracy USD-Central Elementary School Date: 10/30/2018 <br /> Address: 1370 Parker Ave, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Glue boards in the kitchen (two dated 10-26)have live adult and juvenile cockroaches.Take action to <br /> reduce/eliminate cockroach activity in the kitchen. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felicia Mangrich Expiration Date:June 03,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mac&cheese-warmer--151.00°F nuggets-warmer--141.00°F <br /> restroom hand sink--100.00°F True milk cooler-cafeteria--41.00°F <br /> True milk cooler-kitchen--33.00°F 2 door True--38.00°F <br /> mac&cheese-line--130.00°F Bev Air cooler-cafeteria--41.00°F <br /> nuggets-line--135.00°F 1 door True--33.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> Food transported in from West High/delivered around 10am <br /> Lunch 11:15a-12:15p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Felicia Mangrich, FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002552 PRO161687 SCO01 10/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />