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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Tracy USD-Central Elementary School, 1370 Parker Ave, TRACY 95376 <br /> tuna sandwich--41.00°F Bev Air milk cooler--38.00°F--empty-no milk at time of <br /> inspection. <br /> Domino's pizza--164.00°F--just delivered 1 door TYrue--40.00°F <br /> white True milk cooler--40.00°F True milk cooler--40.00°F <br /> 2 door True--37.00°F <br /> NOTES <br /> Spring 2019/2nd routine <br /> wiping cloth buckets 400 ppm Quat/test strips available <br /> Lunch service 11:15-12:15/food comes from West High School <br /> Anticipated date of student occupancy in new kitchen 4-29-19 <br /> A re-inspection will occur in 2 weeks(on or after 4-11-19). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Suzanne Clark,food service <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002552 PRO161687 SC101 03/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />