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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 1020 am <br /> .*+ R1triSS grows here. Time Out: 10:54 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Tracy USD-Central Elementary School Date: 11/28/2017 <br /> Address: 1370 Parker Ave, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are numerous dead cockroaches on the floor in the kitchen. Per staff,the facility was sprayed over <br /> the Thanksgiving break. <br /> Clean up dead insects today and monitor for new activity. Increase pest control service as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felicia Mangrich Expiration Date:June 03,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HH cabinet--155.00°F True milk cooler--kitchen--40.00°F <br /> 1 door True- 40.00°F True milk cooler--cafeteria--43.00°F <br /> 2 door True- 37.00°F nuggets--147.00°F <br /> NOTES <br /> quat and strips available <br /> Food is transported in from West High/delivered around 10:30am <br /> Lunch service starts at 11:15am <br /> New kitchen construction in process. <br /> FA0002552 PRO161687 SCO01 11/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />