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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T1862, 10424 TRINITY PKWY, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carina Oropeza Expiration Date:July 18,2017 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door display refrigerator--Target--41.00°F hand sink--front counter Pizza Hut--125.00°F <br /> 3 door Traulsen--35.00°F 2 door Bev Air--upright--41.00°F <br /> hand sink--Starbucks--100.00°F hand sink--women's restroom front--100.00°F <br /> end cap refrigerator--40.00°F 2 door refrigerator--under make table--41.00°F <br /> reach-in--under counter--41.00°F Bev Air--under oven--38.00°F <br /> front reach-in--Pizza Hut--40.00°F hot dog warmer--140.00°F <br /> salad/produce refrigerator--39.00°F hand sink--next to mopsink--127.00°F <br /> lunch meat refrigerator--39.00°F hand sink--unisex employee restroom--101.00°F <br /> meat walk-n--Target--39.00°F mop sink near front office 128.00°F <br /> pizza--hot hold--153.00°F 3 door display refrigerator--Target--41.00°F <br /> hand sink--ambient room-- 100.00°F cheese/egg refrigerator--41.00°F <br /> produce walk-in--Target -40.00°F 3 door display in front of Pizza Hut--41.00°F <br /> 5 door display refrigerator- Target--37.00°F reach-in--under Espresso machine--41.00°F <br /> refrigeration case--in front of Starbucks--39.00°F pasta/ravioli refrigerator--Target--37.00°F <br /> mopsink--127.00°F dairy walk-in--Target--41.00°F <br /> hand sink--men's restroom front--100.00°F end cap referigerator--37.00°F <br /> NOTES <br /> sanitizer spray bottle 300ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: carina oropeza, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0015147 PRO522221 SCO01 02/10/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />