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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T1862, 10424 TRINITY PKWY, STOCKTON 95219 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr True cooler(pizza hut)--35.00°F Meat walk in cooler--37.00°F <br /> Egg and produce retail cooler--40.00°F Lunch meat display cooler--38.00°F <br /> Specialty milk cooler--38.00°F Creamer retail cooler--40.00°F <br /> 3 Dr Traulsen cooler(starbucks)--38.00°F Meat and pasta retail cooler--39.00°F <br /> Milk reach in cooler(retail)x2--35.00°F--35F-35F. Mop sink--123.00°F <br /> 2 Dr Pizza prep cooler(pizza hut)--39.00°F Produce walk in cooler--40.00°F <br /> Cheese and cream retail cooler--38.00°F 1 Dr Delfield cooler(starbucks)--40.00°F <br /> Hot dog(pizza hut)--152.00°F Organic chicken reach in cooler--38.00°F <br /> 2 Dr True cooler(pizza hut)--39.00°F Protein(odwalla)retail cooler--36.00°F <br /> 1 Dr Bev air(starbucks)- 40.00°F Dairy walk in cooler--40.00°F <br /> Retail cooler(starbucks) 41.00°F 1 Dr McCall pizza dough cooler(pizza hut) 38.00°F <br /> 1 Dr Delfield cooler for pastries(starbucks)--39.00°F 1 Dr Bev air(pizza hut)--39.00°F <br /> NOTES <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 200 ppm QUAT. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: samantha blankenship, Etl-HR <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0015147 PR0522221 SCO01 10/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />