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Time In: 9:57 am <br /> Time Out: 10:20 am <br /> Qc4�IN. San Joaquin County <br /> Environmental Health Department <br /> W. <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.soaov.org/ehd <br /> �'t)Royii� <br /> Food Program Official Inspection Report <br /> Name of Facility: ONE CHOICE Date: 05/12/2015 <br /> Address: 2520 POCK LN, STOCKTON 95205 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephoner (209) 468-9061 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True -41.00°F 1 dr Norlake--45.00° F <br /> NOTES <br /> -No violations noted at this time <br /> -Previous report on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> `'j. L_" i )Lch <br /> Received by: Name and Title: Maria Carranza, Environmental Nutri <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0018064 PRO526684 SCO01 05/12/2015 <br /> EHD 16-23 Rev.O9/30/15 Page 1 of 1 Food Program OIR <br />