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Time In: 9:33 am <br /> Time Out: 9:47 am <br /> San Joaquin County <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sjgov.or_/q ehd <br /> �IFORI, <br /> Food Program Official Inspection Report <br /> Name of Facility: SJ C OFFICE OF ED-COSP WAREHOUSE Date: 05/12/2015 <br /> Address: 2619 LYCOMING WAY,STOCKTON 95206 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209) 468-9061 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #36 Equipment/Utensils/Linens: Pro er Storage/ Use <br /> OBSERVATIONS:There is some ice build up on the walk in freezer floor. Remove as needed. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected <br /> from contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate James Christensen Expiration Date: November 08,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Mop sink—120.00°F <br /> NOTES <br /> -Previous report on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1 ''"�'�elf , <br /> Received by: Name and Title: lames Christensen, food DRiver <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0022564 PRO539467 SC101 05/12/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 1 Food Program OR <br />