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Time In: 1,00 pm
<br /> Time Out: 1:34 pm
<br /> p.(%VJ.I San Joaquin County
<br /> Environmental Health Department
<br /> W: Y :<
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • c., v P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orq/ehd
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: KWIK MART Date: 01/07/2019
<br /> Address: 224 PARK AVE, MANTECA 95337
<br /> Requestor: SILVER HAWK PETROLEUM, INC., KWIK MART Telephone: (408)515-3380
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080051
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7.
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The restroom paper towel roll needs a dispenser. Install a dispenser to store paper towel roll. Correct
<br /> within 5 days.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 11406 7(f))
<br /> #35 Equipment]Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The ice machine door is partially broken. Repair within 2 weeks.
<br /> The walls inside the ice machine have mildew. Clean within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The ice scoop was stored on top of the ice machine. Provide a cleanable container to store the ice
<br /> scoop. Provide today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:The freezer storing the bagged ice does not have the ICE IS MADE AND BAGGED ON SITE(another
<br /> freezer that does not have the ice has the sign). Move sign to freezer that stores the bagged ice. Correct today.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0001074 SR0080051 SCO61 01/07/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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