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Time In: 8.55 am <br /> Time Out: 9:27 am <br /> os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SJ COUNTY JAIL EMPLOYEE DINING Date: 11/03/2016 <br /> Address: 7000 MICHAEL CANLIS BLVD, FRENCH CAMP 95231 <br /> Owner/Operator: ARAMARK CORRECTIONAL SERVICE Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is some grease buildup on the over hood filters and some mold on the ice machine deflector <br /> panel. Clean as needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christine Bullock Expiration Date:June 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr True prep cooler--41.00°F Steam table--150.00°F <br /> 3 dr True Pepsi cooler--41.00°F 2 dr Turbo Air--41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: 200 ppm QUAT <br /> -NOTE:facility currently has three 50 Ib CO2 tanks for the soda machine. Food service director states she will remove one <br /> tank so that the total weight is at 100 lbs of CO2. If the facility has over 137 Ib of CO2, a separate permit for the CO2 tanks <br /> must be obtained and the facility must be entered into the CERS reporting system. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: V Name and Title: Christine Bllock,fSD <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0000073 PRO161149 SCO01 11/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />