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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SJ COUNTY JAIL-INMATE FOOD SERVIC, 7000 MICHAEL CANLIS BLVD, FRENCH CAMP 95 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Amezcua Expiration Date: December 21,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Box G--39.00°F Box A--14.00°F--freezer <br /> Box F--33.00°F Box B--37.00°F <br /> Box D--7.00°F--freezer Box C--40.00°F <br /> Locker room hand sinks--100.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> Food comes from Santa Rita/delivered 2x/day(11a&between 3-4p) <br /> Meal times: Breakfast 6a/Lunch 11:30a/Dinner 4:30pm <br /> Ecolab pest control service 1 x/month <br /> Boxes E&H are not in use this date(no food storage this date) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000122 PRO161158 SCO01 10/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />