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Time In: 1:00 tL
<br /> Time Out: 1:30 pm
<br /> N.
<br /> San Joaquin County
<br /> kO. .COG
<br /> Q' .X Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �rFOR
<br /> Food Program Official Inspection Report
<br /> Name of Facility: ROYAL SIAM Date: 04/18/2016
<br /> Address: 6124 PACIFIC AVE,STOCKTON 95207
<br /> Owner/Operator: JOHNSON, WASUMA; JOHNSON, DANIEL Telephone: (209) 323-4557
<br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Cook used prep sink to wash hands. Use only hand sink. Prep sink is to be used to rinse food only.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment.(113953, 113953.1, 114067(f))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Storing food on walk in floors. Store 6 inches above floors.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:A splash guard is not available between hand sink and prep sink. Install by 1 week. Send a picture to
<br /> mflohrschutz@sjcehd.com to avoid an additional re-inspection.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: Light in dry storage is not hard wired. properly install on celling by 2 weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> FA0002320 PRO160768 SC333 04/18/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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