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*FO
<br /> San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ROYAL SIAM,6124 PACIFIC AVE, STOCKTON 95207
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Using a cloth towel to cover bin with lettuce. Never use a towel with food thats ready to eat to prevent
<br /> cross contamination. Use only a cleanable lid.
<br /> Storing food in walk in and dry storage on the floor. Raise 6 inches off floors.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Metal shelve with clean pans has layer of grease. Wipe daily.
<br /> Hood filters are greasy. Clean on a routine basis to prevent a grease fire.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Are chlorine test strips available? Provide at all times.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a).
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Using non handled scoops for dry goods. Provide handled scoops at all times.
<br /> A splash guard is not available between hand sink and prep sink(Repeat Violation).A guard of at least 6 inches in height
<br /> shall be provided from front end to back end by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177. 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS: Using cloth towel to cover bin with lettuce. Discontinue practice. Use a cleanable lid.
<br /> Storing rice scoop in standing water. Store at 41 F or lower(with ice) or at 135 F or higher.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002320 PRO160768 SC001 04/04/2016
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 5 Food Program OIR
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