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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU jT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUNSHINE HAWAIIAN BBQ, 11 N CENTER ST, STOCKTON 95202 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Saw a wet towel on counter. When not using,towels shall be kept in sanitizing solution. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zhenyuan Zhao Expiration Date: March 23,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--kitchen--39.00°F veggies--warmer--169.00°F <br /> 3 door prep--kitchen--35.00°F macaroni salad--ice bath--39.00°F <br /> chicken--warmer--167.00°F water for scoops--warmer--171.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jimmy xu, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001149 PRO162179 SCO01 02/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />