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Time In: 12:58 pm <br /> Time Out: 1:30 pm <br /> �q4!•!I!'!. C San Joaquin County <br /> y, Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sggov.org/ehd <br /> q�tFOR�' <br /> Food Program Official Inspection Report <br /> Name of Facility: AFC SUSHI @ RALEYS#306 Date: 06/11/2015 <br /> Address: 4255 MORADA LN, STOCKTON 95212 <br /> Owner/Operator: ADVANCED FRESH CONCEPTS FRANCHISE CORP Telephone: <br /> Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yiwen Guan Expiration Date:December 23,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100'F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> Display self service reach in cooler--39.00°F 2D Display bottom--41.00° F <br /> 2D Traulsens--39.00° F Steelhead in reach in--top of 2D Display cooler--41.00° F <br /> NOTES <br /> sanitary bucket: 200 ppm qt. Facility does ware wash at Raley's ware wash meat department, and shares Raley's restroom. No violations <br /> observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: samantha gonzalez, fsm <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0018051 PR0526661 SCO01 06/11/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 1 Food Program OIR <br />