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COMPLIANCE INFO_2016-2019
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PR0515288
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COMPLIANCE INFO_2016-2019
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Last modified
11/18/2020 3:11:25 PM
Creation date
3/12/2019 10:01:21 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0515288
PE
1623
FACILITY_ID
FA0012081
FACILITY_NAME
DELICIOSAS DELIGHTS
STREET_NUMBER
445
Direction
W
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
APN
13726012
CURRENT_STATUS
01
SITE_LOCATION
445 W WEBER AVE STE 126
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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San Joaquin County <br /> Z Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> c4 ..gip Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �rFoae� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS DELIGHTS & BBQ, 445 W WEBER AVE, STOCKTON 95203 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Several light(3) burned out. replace by 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Refrigerators at front area lack thermometers. Provide by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Floor sink servicing soda fountain and hand sink drains very slow. Unplug, immediately. <br /> Waste line servicing hand sink is loose. Repair, immediately. <br /> Waste line for ice maker and soda fountain drop into floor sinks. Raise at least one inch above rim of sinks. Correct by 1 <br /> week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/ Supplied/Maintained <br /> OBSERVATIONS:Toilet paper is not inside dispenser. Provide paper for dispenser on wall at all times. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0012081 PR0515288 SCO01 09/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />
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