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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUPER BUFFET, 1405 E YOSEMITE AVE, MANTECA 95336
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Both soda fountains' nozzles have syrup build up. Clean and sanitize within 2 days.
<br /> Tin cans are being used as scoops in the bins of flour, etc. Use scoops with handles to prevent possible contamination.
<br /> Correct today.
<br /> The CO2 tanks are not secured by chain. Secure all CO2 tanks today.
<br /> A small bucket is used as an ice scoop. Use a scoop with a handle. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The exhaust hood vent covers throughout the facility's cooking areas have grease accumulation and
<br /> build up. Degrease and clean within 2 weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The hand sink at the sushi area is slow to drain water from its basin. Correct today.
<br /> The hot water faucet at the left 2 comp prep sink is broken. Repair within 2 weeks.
<br /> The left side hand sink's faucet in the men's restroom leaks when turned on. Repair within 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0000921 PRO161133 SCO01 11/05/2018
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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