|
Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING
<br />Telephone: (209) 759-3368 Owner/Operator: WEBSTER, PENELOPE SUE
<br />Inspection Type: ROUTINE INSPECTION (Chargeable)
<br />Address: 18737 E HWY 88 , CLEMENTS 95227
<br />Date: 03/03/2016Name of Facility: WEBSTERS COUNTRY BURGER DRIVE-IN
<br />Food Program Official Inspection Report
<br />11:49 am
<br />10:19 am
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Reinspection on or after: 04/01/2016
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: No sanitizer bucket. Provide 100 ppm chlorine for sanitizing. This is a repeat.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Raw ground beef stored above raw tomatoes. Store raw meat beneath vegetables and ready-to-eat
<br />food. This is a repeat.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: Bottle of RAID on counter next to hand sink. Remove immediately, and cease using insecticide. Use
<br />only non-toxic or food-grade control.
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Boxes of milk on floor in Walk In. Store at least 6 inches and above. This is a repeat.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Cover of ice maker secured with duct tape. Remove and provide cleanable and non-absorbent surface.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br />Page 1 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000259 PR0161838 SC101 03/03/2016
|