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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: WEBSTERS COUNTRY BURGER DRIVE-IN, 18737 E HWY 88 , CLEMENTS 95227
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: 1-comp prep sink faucet still damaged and covered with plastic cup. Repair. This is a repeat violation.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: 2 CO2 cylinders not chained down. Chain.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Wipe buckets 0 ppm chlorine. Store wipe cloths in 100 ppm chlorine.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br /> #42 Disposal of Garbage and Refuse
<br />OBSERVATIONS: Both restrooms closed, and not properly supplied/maintained (soap, paper towel, working fixtures and
<br />toilets); porta-john not acceptable. Repair restrooms and supply/maintain properly, or provide a proper kind of temporary
<br />portable restroom unit that can be used for a food facility.
<br />CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be
<br />covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br />premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br />114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Facility not vermin proof. Vermin proof.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
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<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000259 PR0161838 SC333 09/22/2017
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