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SANAANIN <br />`COUNT Y-- <br />c,p,' Greatness grows her,. <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Time In: 11.00 am <br />Time Out: 1:00 om <br />Name of Facility: <br />WEBSTERS COUNTRY BURGER DRIVE-IN <br />Date: 11/05/2018 <br />Address: 18737 E HWY 88, CLEMENTS 95227 <br />Owner/Operator: <br />WEBSTER, PENELOPE SUE <br />Telephone: (209) 759-3368 <br />Program Element: <br />1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Inspection Type: <br />ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: 2 comp hand wash has sanitizer bucket placed in one of his 2 compartments. Remove bucket. <br />Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(17) <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Many flies are observed in facility. Provide more pest contol. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. ( 114259.1, 114259.4, <br />114259.5) <br />#25 Employee Cleanliness and Hair Restraints <br />OBSERVATIONS: Employee, on the cook line, is not wearing hair net. Provide hair net in 3 days. <br />CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br />uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Ice maker scoop is placed in ice. Clean, sanitize and place scoop in clean bin today. Corrected on site. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, of, t), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 <br />FA0000259 PRO161838 SCO01 11/05/2018 <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />Food Program OR <br />