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Time In: 1023 am <br /> Time Out: 10:57 am <br /> aP4�lk. San Joaquin County <br /> �.. ..o <br /> y, Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> cq �P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> <<FORt� <br /> Food Program Official Inspection Report <br /> Name of Facility: OLD CORNER SALOON Date: 10/20/2015 <br /> Address: 18783 E HWY 88 , CLEMENTS 95227 <br /> Owner/Operator: ANDERSON, TODD Telephone: (209)482-1419 <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECT/ REINSPECT- Set 101 ROUTINE(Chargeable) Reinspection on or after: 03/20/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a 2nd reinspection. Both violations from 10/13 has been corrected: No cooking under non-approved hood, and Arlene <br /> demonstrated her food handler's card. Todd (owner) stated no more Taco Tuesday. <br /> Note: Please be aware if no potentially hazardous food (Taco Tuesday) is being prepared and served, and facility is bar only <br /> (as the permit conditions), only food handler's card is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nichole S. Nelson, Bartender <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0000261 PRO161731 SC334 10/20/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />