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oea+'i^r. San Joaquin County <br /> z, Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> ��PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OLD CORNER SALOON, 18783 E HWY 88 , CLEMENTS 95227 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Rosaro Expiration Date:February 05,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 124°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2-comp warewash/handwash/food prep sink--backroom-- Estate refrigerator(no commerical)--backroom--41.00°F <br /> 124.00°F <br /> Men RR-- 100.00°F Walk-In--backroom--39.00°F <br /> Beverage Air 2D--bar--38.00°F 3-comp--bar-- 124.00°F <br /> Women RR--100.00°F <br /> NOTES <br /> Notes: <br /> Hood was self-installed about 4-years ago by owner according to David. Not a commercial grade Type I hood. No filters nor <br /> fire suppression system on this hood. <br /> Tacos are cooked on an electric Waring Professional Griddle (about 1 ft x 1.5 ft cooking surface) <br /> Facility uses pre-made crunchy taco shells as is, as well flour tortilla shell which is reheated in microwave. <br /> Facility may continue to prepare tacos if no cooking of raw meat(i.e. pre-cooked packaged meat where only reheating is <br /> required) or washing/cutting of vegetables (i.e. pre-cut packaged vegetables). Otherwise, commercial equipment is required, <br /> and EHD must be notified before operating these equipment for cooking. Please be aware a plan check permit may be <br /> required before this can occur. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> o` <br /> Received by: U Name and Title: tiffany king, bartender <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000261 PRO161731 SCO01 09/30/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />